How to Make Appetizing Sauteed kale with pancetta
Sauteed kale with pancetta. In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.
Add garlic, and cook until soft. Try Bobby Flay's simple Sauteed Kale recipe from Food Network. For a pop of flavor, add a splash of red wine vinegar at the end. You can have Sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sauteed kale with pancetta
- You need of kale.
- Prepare of pancetta.
- Prepare of leeks.
- Prepare of lemon.
- It’s of garlic.
- Prepare of chili pepper.
- You need of salt.
- You need of pepper.
- It’s of apple.
- It’s of parmesan cheese.
Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Sautéed Kale With Garlic and Olive Oil. It always amazes me how much a huge bunch of kale shrinks during cooking.
Sauteed kale with pancetta instructions
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon.
This recipe is especially good with the tender Red Russian variety. In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat. Add the pancetta, onion, and red chile flakes; sauté until the onion is deep. The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat. The only trouble with the recipe is that it never makes enough — I can eat a pound of this kale in one sitting.