Recipe: Perfect Pateera and potatoes stew
Pateera and potatoes stew. See great recipes for Pateera, Pateera with sausage vegetable soup too! Here is a delicious way to use it in a comforting stew You can use spicy hot chilies in here too if you like the heat or leave them out. Buy us a cup of coffee.
Potato Stew is a very easy and simple dish of Kerala that goes well with Appam, Poori, Chapathi, Puttu, Idiyappam, or even with plain bread. Potato stew is rather common in Kenya. Probablly because you can throw in various ingredients and having them cook all at once. You can have Pateera and potatoes stew using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pateera and potatoes stew
- Prepare 2 of Flour.
- You need of Oil 2spn.
- You need pinch of Salt.
- Prepare of Baking powder 1tea spn.
Regardless of what you make, no matter how basic, never ever compromise on how it tastes and looks. For today: Pea and Potato Stew. For perfectly cooked potatoes in a stew, start by choosing the right spud. Find out the best potatoes for stew and when to add potatoes to stew.
Pateera and potatoes stew instructions
- Add all the ingredients in a bowl add water and mix and kneel make it smooth and soft cover with kitchen towel for about 10 mins than cut d dough in pieces and roll and make circle shape than fry.
- Serve with any stew of ur choice.
Choosing the right potatoes for your stew is the first step to success. Round red and white potatoes are relatively low in starch and hold their shape well. The potatoes take way too long to cook, which leaves the chorizo rubbery. It also could benefit from some acid. I leave the skin on the potatoes.