Easiest Way to Make Tasty Chicken leg with garlics and pepper sauce (using sous-vide machine)

Chicken leg with garlics and pepper sauce (using sous-vide machine). Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Prepare the garlics and pepper sauce.

Add the soy sauce and cooking wine. Chicken leg with garlics and pepper sauce (using sous-vide machine) step by step. Put all the ingredients into the vacuum bag. (Make sure there's no air). You can have Chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken leg with garlics and pepper sauce (using sous-vide machine)

1. Prepare bag of Vacuum.
2. It’s 1 of Chicken leg.
3. It’s 2 tablespoons of salt.
4. You need 1 teaspoon of sugar.
5. You need of Pepper.
6. Prepare of Chili powder (optional).
7. You need 1/2 of onion.
8. You need 3-4 of chopped garlics.
9. Prepare 2 of spring onion.
10. You need 1/2 of carrot.
11. It’s of Garlic and pepper sauce.
12. Prepare 2 cups of Chicken booth.
13. You need 3-4 of chopped garlics.
14. It’s of Black pepper.
15. It’s 1 tablespoon of soy sauce.
16. It’s 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
17. Prepare 1 tablespoon of Flour.

Prepare the garlics and pepper sauce. Lightly sprinkle the leg quarters with salt and pepper and put two into a small cooking pouch. Vacuum seal the pouch (stopping the suction by pressing 'seal only' before the oil reaches the vacuum sealer edge) and repeat with the other leg quarters. Place chicken in a sous vide bag in one layer and seal using a vacuum sealer or a hand pump.; Once the water is ready, slowly lower the chicken into the prepared water bath.

Chicken leg with garlics and pepper sauce (using sous-vide machine) instructions

1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

This sous vide whole chicken recipe will be the juiciest, tenderest, and most flavorful chicken you'll ever make. Follow the step-by-step guide to round out your perfect chicken dinner. By the way, it's not poached. Chopped scallions, for serving (optional) The honey garlic sauce that the chicken legss are coated in at the end take it up a notch. Perfect for a quick family meal, the kids always gobble them up!

admin