Easiest Way to Prepare Appetizing Pineapple Chicken Adobo
Pineapple Chicken Adobo. Chicken adobo is a very well known Filipino dish. This recipe is similar except it uses pineapple tidbits to make the dish sweeter. Originally made with vinegar, soy sauce, bay leaf and pepper, this pineapple chicken adobo recipe spins the original dish with pineapple and pineapple syrup not only to sweeten but also to enhance its already heavenly flavors.
Usually adobo when sweet uses sugar but with the use of Pineapples it gives a nice fruity twist. The taste is a combination of sour and salty. The taste is a combination of sour and salty. You can have Pineapple Chicken Adobo using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Pineapple Chicken Adobo
- It’s 10 pcs of chicken drumsticks.
- Prepare 1 cup of soysauce.
- It’s 1/2 cup of white vinegar.
- Prepare 1 can of pineapple tidbits.
- It’s 5 of small potatoes chopped.
- You need 1 of medium onion.
- It’s 4 cloves of garlic.
- Prepare 1 tbsp of brown sugar.
- Prepare 1 of bay leaf.
- You need of Lemon, pepper mix spices.
It can be cooked with more liquid or as dry or "adobong tuyo" and some Filipino like to add a little bit of red chili in it which make it – spicy chicken adobo. Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet taste because of the pineapple tidbits and tomatoes added. But even though this is a tasty version of chicken adobo. Chicken Adobo with Pineapple. by kusinangpinoy
Pineapple Chicken Adobo step by step
- I just mixed everything all up and cook for 30mins till the chicken meat gets tender. I put the tidbits lastly. ????.
- Serve while it's hot..
Adobo series, Chicken recipes, Main Dish. Adobo is one of the easiest Filipino dish. There's a joke when I was at school, that if you cannot cook adobo, you are not a true Filipino. Well of course it's not true. The taste is a combination of sour and salty.