How to Prepare Delicious Hawaiian Chicken Breasts Adobo

Hawaiian Chicken Breasts Adobo. In a large, non-reactive saucepot, combine all ingredients. Using a thermal cooker: Great recipe for Hawaiian Chicken Breasts Adobo. Hawaiian Chicken Breasts Adobo you can use any part of the chicken but I like using chicken breasts because it's much more leaner and less fat and added some pineapples chunks to give my classic Adobo a little sweetness and a touch of Hawaiian taste.

This is a wet Chicken Adobo with plenty of broth to go over your rice or rice noodles. Rice noodles adds a good twist on the way you serve up your Adobo. Let's get to one of the Greatest Recipe of All Time! You can have Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hawaiian Chicken Breasts Adobo

1. Prepare pieces of Chicken breasts cut into bits size.
2. Prepare of Pineapple chunks fresh or canned.
3. You need of Pineapple juice.
4. Prepare of Soy sauce.
5. Prepare of Vinegar.
6. It’s 1 of chopped onion.
7. You need 3 of chopped garlic.
8. It’s of Ginger.
9. Prepare leaves of Bay.
10. Prepare of Water.
11. You need of B.Pepper.

Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.

Hawaiian Chicken Breasts Adobo instructions

1. Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
2. Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
3. Turn off heat serve with hot rice.

Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Follow the manufacturer's guide for locking the lid and.

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