How to Cook Delicious Winging it Pot Roast Stew

Winging it Pot Roast Stew.

You can have Winging it Pot Roast Stew using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Winging it Pot Roast Stew

1. It’s of Chuck roast.
2. You need 4 T of salted butter.
3. It’s of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
4. It’s 2 of medium onions one diced one quartered.
5. It’s 1/2 cup of Minced Garlic.
6. You need 12 oz of can 10 Barrel Profuse Juice or other Beer.
7. You need 12 oz of Water.
8. Prepare of Generous Worcestershire.
9. You need 1.5 lbs of baby or quartered potatoes.
10. It’s of Small bag baby carrots.

Winging it Pot Roast Stew step by step

1. Melt butter in hot pot, add Garlic..
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft..
3. Add beer, water and Worcestershire..
4. Add Quartered Onion and potatoes..
5. Bring to boil. Simmer on low for 3 hours, add carrots..
6. Simmer until all are done and roast falls apart..
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..

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