Recipe: Appetizing Steam Roast Chicken
Steam Roast Chicken.
You can cook Steam Roast Chicken using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Steam Roast Chicken
- Prepare of full chicken in 8 pieces, curd= 2 tablespoon,.
- Prepare of oil= 2 tablespoon, semi grind red chilli= 2 teaspoon,.
- Prepare of garam masala powder =as per your requirement,.
- You need 1.5 tsp of garlic=1 clove, salt= as per you require, vinegar=.
- You need of , mustard powder= half teaspoon.
- It’s of black peper= 2 pinches, aginomoto= 1 tablespoon.
Steam Roast Chicken instructions
- Simply take a pan and first add chicken pieces, oil curd and rest of all ingredients.
- Close the lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out.
- After half hour, remove the lid from cook pan, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out..
- Take it out in serving dish and garnish with onion lemon,green chillies according to your wish.
- Serve with chapati.
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