Recipe: Appetizing Steam Roast Chicken

Steam Roast Chicken.

You can cook Steam Roast Chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam Roast Chicken

1. Prepare of full chicken in 8 pieces, curd= 2 tablespoon,.
2. Prepare of oil= 2 tablespoon, semi grind red chilli= 2 teaspoon,.
3. Prepare of garam masala powder =as per your requirement,.
4. You need 1.5 tsp of garlic=1 clove, salt= as per you require, vinegar=.
5. You need of , mustard powder= half teaspoon.
6. It’s of black peper= 2 pinches, aginomoto= 1 tablespoon.

Steam Roast Chicken instructions

1. Simply take a pan and first add chicken pieces, oil curd and rest of all ingredients.
2. Close the lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out.
3. After half hour, remove the lid from cook pan, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out..
4. Take it out in serving dish and garnish with onion lemon,green chillies according to your wish.
5. Serve with chapati.

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