Recipe: Tasty Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns.

You can cook Pulled Pork in Brioche Buns using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pulled Pork in Brioche Buns

1. It’s of BBQ sauce.
2. It’s 1 cup of tomato paste.
3. Prepare 3 tbsp of ketchup.
4. You need 2 tsp of white distilled malt vinegar.
5. Prepare 2 tsp of Worcestershire sauce.
6. You need 1/4 cup of demerara sugar.
7. Prepare 1/4 tsp of garlic powder.
8. It’s 1/2 tsp of onion granules.
9. You need 1/2 cup of water.
10. It’s 1/4 tsp of ground black pepper.
11. Prepare 1 pinch of salt.
12. It’s 1/2 tbsp of fresh lemon juice.
13. Prepare of Brioche.
14. You need 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
15. You need 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. It’s 2 large of or 4 small pickles, sliced.

Pulled Pork in Brioche Buns instructions

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

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