Recipe: Yummy Pressure Cooker Japanese Pork Roast (Pulled Pork)

Pressure Cooker Japanese Pork Roast (Pulled Pork).

You can cook Pressure Cooker Japanese Pork Roast (Pulled Pork) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Japanese Pork Roast (Pulled Pork)

1. It’s 1.2-1.6 kg of Boneless Pork (Shoulder or Loin) Roast.
2. Prepare 1/2 tablespoon of Oil.
3. Prepare 1 of Onion *coarsely sliced.
4. You need 1-2 of small pieces Ginger *thinly sliced.
5. You need 1 clove of Garlic *crushed.
6. You need 1/2 cup of Hot Water.
7. Prepare 4 tablespoons of Sake.
8. It’s 2-3 tablespoons of Sugar *depending on how sweet you would like.
9. Prepare 4 tablespoons of Soy Sauce.
10. Prepare 1 teaspoon of Chilli Flakes OR Powder *optional.

Pressure Cooker Japanese Pork Roast (Pulled Pork) instructions

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender..
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped..
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables..
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork..
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure..
6. When the lid can be removed, simmer uncovered until the sauce thickened..

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