Recipe: Yummy Bacon & Shrimp Fried Rice
Bacon & Shrimp Fried Rice. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St.
Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips. There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. You can cook Bacon & Shrimp Fried Rice using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon & Shrimp Fried Rice
- It’s 2 of (carryout) box overnight white rice.
- It’s 4 of eggs.
- You need 8-10 of peeled shrimps, cut into peices.
- It’s 3 slice of crispy bacon, chushed.
- It’s 2 of green onions, chopped.
- Prepare 1/4 cup of sliced carrot, cut into strips.
- You need 2 Tbsp of veg. oil.
- Prepare of ~~ Seasoning ~~.
- You need 1 Tbsp of rice wine.
- It’s 1 Tbsp of ketchup.
- Prepare of salt & white pepper.
With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back.
Bacon & Shrimp Fried Rice step by step
- Mix frozen shrimps with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the shrimps just turn to red. Rinse with cold water and cut into pieces. Stir in 1 Tbsp ketchup..
- Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well..
- Add shrimp pieces (with ketchup) and continue stir fry everything till ketchup and rice combined well..
- Stir in carrot strips and crushed bacon..
- Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!.
From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. Meaning, pronunciation, translations and examples. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." How to make spectacular bacon, the easy way.