How to Prepare Yummy Beefy penne carbonara pasta

Beefy penne carbonara pasta. Tuna Penne Pasta (Tuna Carbonara) Filipino Style – FoodRaawr! This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting Carbonara pasta is a classic Italian recipe using a savory custard sauce of gently cooked eggs and cheese.

Drain the pasta and add it to the cream mixture, stirring continuously until smooth. Cook pasta according to package directions. Serve pasta with Bolognese sauce; garnish with parsley. You can have Beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Beefy penne carbonara pasta

1. You need 1 lb of ground beef.
2. You need 1 1/2 tbsp of olive oil.
3. It’s 1/4 of red pepper chopped.
4. You need 1 of onion, chopped.
5. You need 1 cup of corn.
6. It’s 1 cup of sliced mushrooms.
7. Prepare 1 of shredded mozzarella cheese.
8. You need of dash of salt and pepper.
9. It’s 1/2 tsp of chili pepper flakes.
10. Prepare 2 of 410 ml of carbonara sauce.
11. Prepare 1 packages of penne noodles.
12. You need 2 tbsp of parmesan cheese.
13. Prepare 1/2 tsp of garlic powder.

Cook penne according to packet instructions. Drain pasta, then return it to the pot (off of the heat) and cover to keep warm. Combine the penne, onion, pancetta, pine nuts, salt and pepper in the same large frying pan over low heat. Slowly stir in the egg-cream mixture, tossing gently over very low heat.

Beefy penne carbonara pasta step by step

1. Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
2. In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
3. Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
4. Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
5. When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
6. Preheat oven to 375.
7. Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
8. In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.

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