Recipe: Appetizing Chiken rolls
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DIRECTIONS Dip chicken rolls in milk, then roll in crumb mixture. Our most trusted Chicken Rolls recipes. Reviewed by millions of home cooks. You can cook Chiken rolls using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chiken rolls
- Prepare 14 of Streaky bacon rashers.
- Prepare 500 g of Large chicken breast fillets.
- It’s 150 g of Pesto.
- It’s of Mozarella.
- Prepare of Pepper.
- Prepare of Mixed Herbs.
- You need of Cooked rice/potatoes/mash.
These stuffed crescent rolls are the perfect comfort food. Try cooking the chicken in an Instant Pot. Dip chicken rolls in melted butter, then in. Download Chicken rolls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Chiken rolls instructions
- Cut you fillets into thin slices..
- Take your bacon and place it under your breast fillet..
- Add some pesto onto your fillet..
- Sprinkle on some mozarella and then roll it up..
- Poke a tooth pick through the roll..
- And keep doing this until you have used up all the meat..
- Turn the oven up to 180C..
- Whilst the oven's heating up, sprinkle the rolls with mozarella, pepper and mixed herbs..
- Once the oven's heated up, place the rolls into the oven for 40 minutes..
- Add some cooked rice to the plate and vwala. Your dish can be served..
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