How to Cook Appetizing Mango Mousse Cake

Mango Mousse Cake.

You can have Mango Mousse Cake using 2 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mango Mousse Cake

1. You need of mango large 1 tbs lemon juice 1/2 cup icing sugar sifted.
2. Prepare of gelatine powder 1/4 cup hot water 300 ml thickened cream.

Mango Mousse Cake step by step

1. Method STEP 1 Peel and chop mangoes. STEP 2 Blend with the lemon juice and icing sugar. STEP 3 Pour into glass bowl. STEP 4 Dissolve gelatine in the hot water. Add to mango mixture and mix well. STEP 5 Fold in the whipped cream mixing well. STEP 6 Chill until set. For chocolate cake you can use ready made mix or follow my chocolate cake recipe. Bake the cake and then layer with mousse. For glaze 1/2 cup mango puree+1tbsp gelatin. Let the mousse set then pour the glaze on top..

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