Recipe: Perfect Dani's Bayoubaisse

Dani's Bayoubaisse.

You can have Dani's Bayoubaisse using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dani's Bayoubaisse

1. Prepare of sauce.
2. Prepare 1 bunch of green onions, chopped.
3. Prepare 2 tbsp of veggie oil.
4. Prepare 1/2 of onion, chopped.
5. You need 1/2 stick of butter.
6. It’s 1 of carrot, chopped.
7. Prepare 1 can of diced tomatoes and chilies.
8. Prepare 3 tbsp of tomato paste.
9. It’s 3 cup of water.
10. It’s 1 of pepper, salt, cayenne, oregano & chili powder.
11. It’s 1 of cooked rice.
12. Prepare of seafood.
13. You need 1 lb of crawfish or shrimp.
14. Prepare 1 lb of catfish.
15. It’s 3 tbsp of flour.
16. It’s 1 tbsp of chopped garlic.
17. You need 2 tbsp of veggie oil.
18. It’s 1/2 stick of butter.
19. It’s 1 cup of white wine.

Dani's Bayoubaisse instructions

1. saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients..
2. simmer, partially covered, for 2 hours. do not skimp on time!.
3. dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat..
4. toss seafood with sauce & serve over rice..

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