Recipe: Perfect Yankee Collard Greens

Yankee Collard Greens. Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe.

Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Find collard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Yankee Collard Greens using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yankee Collard Greens

1. It’s 2 of tablesoons olive oil.
2. Prepare 6 slices of bacon.
3. It’s 1 of large onion, chopped.
4. It’s 2 cloves of garlic, minced.
5. It’s 2 pounds of pre-washed, bagged Collard Greens.
6. It’s 3 cups of chicken broth.
7. You need to taste of Salt and black pepper.
8. It’s 2 teaspoon of Cajun seasoning.
9. It’s 2 teaspoon of red pepper flakes.
10. You need 1 tablespoon of apple cider vinegar.
11. Prepare 1 tablespoon of sugar.

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Yankee Collard Greens instructions

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside..
2. Add onion to pot and cook until tender, about 5 minutes..
3. Add garlic, and cook until just fragrant..
4. Add collard greens, and fry until they start to wilt..
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well..
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender..
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments.
8. Serve warm and enjoy!.

Blanch Collard Greens To Use As Wraps. Swap tortillas for these blanched collard greens. Collard greens (or collards) are loose leafed cultivars of Brassica oleracea. Collard greens are part of the acephala group of the species, which includes kale and spring greens. Collard greens are known for their large, dark colored and edible leaves.

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