Recipe: Tasty Mango mousse
Mango mousse. Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner. This mango mousse sits bright and beautiful on your dinner table.
This fruit based dessert is best served after dinner. This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband. You can have Mango mousse using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mango mousse
- You need of whip cream.
- You need of sugar.
- You need of agar agar powder.
- Prepare of salt.
- Prepare of Juice of half lemon.
- It’s of mango pulp.
- Prepare of mango Scoops.
- Prepare of Mint leaves for garnish.
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Mango mousse instructions
- Take a mango.
- And take out some small scoops.
- Make puree of remaining mango.
- Mix agar agar in 2 tsp water.
- Heat it in a pan add agar agar in it.
- Add sugar.
- Now off flame and let it cool.
- Till then take whip cream and beat it with beater.
- When soft peaks arrive mix it in mango mix.
- Now pour this in bowl and keep in freeze for 1 an hour to set.
- Garnish with mango scoops and mint.
- Serve cold.
Mango mousse is a perfect after-meal dessert, also good as a snack. This vegan mango mousse is basically a mango coconut cream mousse made with just four simple ingredients. A simple, easy and effortless recipe that refreshing and light. Easy to make Mango Mousse recipe that only takes less than an hour to make and has that elegant Have you ever tried a mousse? When people think about mango mousse, they immediately expect it.