How to Make Yummy Fried Fish Sandwich
Fried Fish Sandwich. Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated. In a small bowl, combine dijon mustard, lemon juice, and sugar. Add the cornmeal, flour, baking powder and salt and whisk to combine in a large bowl.
But unlike pizza, they're rarely truly great. The fry job is greasy and messy. Or there's an onslaught of that. You can have Fried Fish Sandwich using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Fish Sandwich
- You need 4 of Fish filet.
- Prepare 1 of Flour.
- You need 1 of as needed Tony chachere's creole seasoning.
- You need 1 oz of Oil.
Follow these instructions to fried fish sandwich bliss. Processed square fish stick patty vs. fresh cod or haddock fillets with double-dredged spicy breading. We're also going to double dredge it for some extra crunch. And spicy breading because I like spicy things.
Fried Fish Sandwich instructions
- Mix Tony's into flour.
- Heat oil up.
- Put filet in flour mixture.
- Fry filets and enjoy.
Remove to drain on paper towels. Spread remoulade sauce on both sides of toasted bread. Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and a little more romaine on top. Add top portion of bread to make a sandwich. The Filet-O-Fish is a classic example of a fish sandwich.