How to Make Yummy Tomato Egg Drop Soup

Tomato Egg Drop Soup. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. Tomato Egg Drop Soup Recipe (or egg flower soup) with the prettiest egg flower ribbons and the most silky and smooth texture. You can have Tomato Egg Drop Soup using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tomato Egg Drop Soup

1. It’s 1 of Tomato chopped.
2. You need 2 of Egg.
3. You need 1 of Onion.
4. Prepare 2 tbsp of Oil.
5. You need 1 inch of Ginger piece.
6. You need 7 cloves of Garlic chopped    ~ 8.
7. It’s to taste of Salt.
8. It’s 4 tbsps of Tomato ketchup.
9. Prepare 1/2 tbsp of Pepper powder.
10. You need 4 cups of Vegetable stock.
11. It’s 2 tbsps of Corn flour.
12. Prepare 2 tbsps of Vinegar.
13. You need 1 tbsp of Sugar.
14. You need of Coriander leaves chopped.

This homemade Chinese egg drop soup with tomato is soothing and utterly comforting, especially on a cold day. Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. Egg drop soup is an easy Chinese favorite and a delicious dinner starter.

Tomato Egg Drop Soup instructions

1. Finely chop onion..
2. Heat oil in a non-stick pan, add onion and sauté lightly..
3. Finely chop ginger and add. Stir and add garlic and mix well..
4. Add tomatoes and mix..
5. Add salt, pepper powder, tomato ketchup and mix well..
6. Add 3 cups vegetable stock and stir. Let it cook..
7. Break eggs into a bowl and beat well..
8. Mix cornflour with ½ cup vegetable stock. Add cornflour mixture to the soup and cook till it thickens slightly..
9. Add vinegar and sugar and mix well..
10. Drop egg into the soup in a thin stream and mix gently till the egg coagulates and rises to the top..
11. Add coriander leaves and mix..

There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or.

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