How to Make Delicious Quick Tandoori chicken fry
Quick Tandoori chicken fry. Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Here's a trick though, if you find yourself with extra skins (we bought our pieces skin-on), soak them in the marinade and slowly fry them until crispy.
This is a Quick Tandoori Chicken version of the traditional tandoori marinade. The lemon and the yogurt tenderize and flavor the chicken most deliciously. Slash the thickest parts diagonally with a knife a couple of times. You can have Quick Tandoori chicken fry using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick Tandoori chicken fry
- Prepare 12 of chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,.
- You need 1 tbsp of garlic,1 tbsp green chilli.
- It’s of Paste,1 drop of red food colour.
- You need 1 tbsp of garam masala,1 tbsp curd.
- You need 1 tbsp of lemon juice,1 tbsp tandoori masala(any brand I use shan).
- You need 1 tbsp of salt.
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. Fire up your grill for this Indian-inspired dinner. While the grill heats, the chicken soaks in a yogurt-and-spice I would definitely make again.
Quick Tandoori chicken fry step by step
- MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad..
Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Tandoori chicken – baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂 The flavour infusion and the lovely crust from A quick broil at the end nicely blackened the chicken. Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.