Recipe: Appetizing Tex's Hangover Cure Fry-Up ????????????????
Tex's Hangover Cure Fry-Up ????????????????. The biggest plate you can find in your kitchen cupboard, piled high with fried goods such as egg, mushrooms, beans, hash browns and toast. Eat the morning after the night. While many people swear by a full English fry up as their hangover cure, greasy foods high in saturated fat could be making you feel even worse the morning after.
Hangover expert Professor Richard Stephens says fry up 'works wonders' Find out the best hangover cures to help ease symptoms like headache, nausea, and total exhaustion. Plus, experts share with hangover cures are complete myths. Although this is often touted as a great hangover cure, it's best to steer clear of a greasy breakfast. You can have Tex's Hangover Cure Fry-Up ???????????????? using 8 ingredients and 14 steps. Here is how you cook it.
Ingredients of Tex's Hangover Cure Fry-Up ????????????????
- It’s 2 slices of thick smoked back bacon.
- Prepare 1 of large free-range egg.
- You need 7 of cherry tomatoes.
- Prepare of oil for pan frying.
- Prepare 1 tin of ravioli in tomato sauce.
- You need to taste of Cheddar cheese.
- It’s of salt and pepper to season.
- Prepare portion of chips or fries ???? (optional).
A banana or kiwi is a good option to replenish your potassium levels – a mineral you lose when you drink alcohol. Try not to drink on an empty stomach. Paracetamol is the best painkiller if you've got a hangover Credit: Alamy Carbs Many people swear by a greasy fry-up, but fatty and salt foods only aggravate fragile stomachs, says nutritonist. The American Hangover cure The Prairie Oyster is a cocktail with a raw egg, Worcestershire sauce, Tabasco, lots of salt and pepper and sometimes vodka.
Tex's Hangover Cure Fry-Up ???????????????? step by step
- Cut your cherry tomatoes in half and season. Preheat the oven to gas mark 6/200°C (400°F).
- Put the ravioli in an ovenproof bowl and season. Put in the oven for ten minutes.
- Begin pan frying your bacon and tomatoes in a skillet on a medium-high heat for 3-4 minutes.
- Fry, turning once, until the tomatoes have a nice char, then remove, place on a baking tray, and season with salt and freshly ground black pepper. Continue cooking the bacon for a couple of minutes until it's brown, but not crispy.
- Reduce heat in the oven to gas mark 3/160°C (325°F), and put the skillet in to finish cooking the bacon, slowly. Next slice the cheddar.
- Roughly chop….
- … sprinkle on to the ravioli and return to the oven for ten minutes.
- Remove the skillet from the oven. Put the bacon and tomatoes on a plate or baking tray, and return to the oven for the time being. Put the skillet back on the hob. Place a large sized pastry cutter in the middle, and pour in a little oil. Bring to a medium low heat.
- Now crack in the egg and cook for about 3 minutes.
- After 3 minutes pop a saucepan lid on to the pastry cutter. Remove from the heat and leave for 15-20 seconds until the top of the egg is cooked and not 'snotty'.
- Butter some thick sliced crusty bread or toast….
- …or a Lancashire oven bottom muffin.
- Finally plate up and serve.
The key is to keep the yolk unbroken- it then resembles an oyster- and drink it in one go. Hangovers are a common side effect of alcohol consumption, but luckily, there are ways to lessen their severity. Fry Up – Carbs, fat, protein, it can help boost blood sugar and combat toxins. Hair of the Dog – Alcohol can take the edge off your suffering. Vitamins – A hangover is a sign of dehydration and depleted vitamins so get rebalanced.