Recipe: Yummy CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING. Carefully spread hot fudge topping over bottom of crust. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries.

Serve sauce over slices of frozen pie. In a large bowl, combine the cookie crumbs and butter until crumbly. Place the remaining ice cream mixture in a tupperware container and freeze. You can cook CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING

1. You need 1 of bottle chocolate hard shell ice cream topping, divided.
2. It’s 1 of graham cracker crust (9 inches).
3. You need 1 jar of (10 ounces) marascnino cherries, drained.
4. Prepare 1 quart of vanilla ice cream, softened.
5. It’s 1 1/2 packages of of peanut butter cups, cut in fours.

Place the cookies, cream included, in a food processor. Remove from the heat and let cool, then refrigerate until cold. I can't help myself, I'm still all about those easy, no-bake desserts like mint chocolate chip ice cream, peanut butter bars, and no-bake cheesecake. So today I thought it would be good to share a pie, which is perfect for summer OR fall.

CHOCOLATE-CHERRY ICE CREAM PIE "NO BAKE" PREP: 15 MIN. + FREEZING instructions

1. Pour half of ice cream topping into bottom of graham crack crust; gently spread to coat the bottom & sides. Freeze until firm..
2. Meanwhile, set aside six cherries for garnish; chop remaining cherries. In a large bowl, combine the ice cream and chopped cherries. Spread into prepared crust. Sprinkle with the chopped peanut butter cups; drizzle with remaining ice cream topping..
3. Garnish with the reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving. YIELD: 6 SERVINGS..

And to me, there is no better pie than a chocolate pie. No Bake Chocolate Cherry Cheesecake Pie In A Jar. Scoop all of softened ice cream over sherbet and crumbs; spread to cover. Scoop remaining half of sherbet over ice cream and crumbs. It will stay good in the freezer for at least a month and be ready to enjoy any day you choose. How to Thicken Coconut Cream Pie Filling.

admin