Recipe: Tasty Mango Mousse in Chocolate Tarts
Mango Mousse in Chocolate Tarts. Mango Mousse Tart is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! In this mango tart, mango takes on a creamy and decadent form as it turns into this delicious and one of a kind mango dessert. And for the record, I do Decorate the top with the chocolate curls.
For the mango mousse, Pour the cool water into a small saucepan and sprinkle the agar agar over top, stirring. Let sit for a few minutes to soften. This mango mousse tart is light and not overly sweet. You can cook Mango Mousse in Chocolate Tarts using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango Mousse in Chocolate Tarts
- You need of Dark Chocolate.
- You need of Mango Pulp.
- You need of chopped Mango.
- Prepare of Pomegranate.
- Prepare of Sugar.
- Prepare of Mint leaves for garnish.
It's topped with fresh sweet mango slices and makes a beautiful dessert centerpiece. I also changed the filling to a mango mousse. If you tried this summery mango mousse dessert recipe, please leave me a comment and a rating. Chocolate and mangoes make an unusual pair but in this chocolate and mango tart, they go together like hand in glove.
Mango Mousse in Chocolate Tarts instructions
- Blend Mango and Sugar together.some chopped mint also. For the filling..
- Use muffin tin for the Chocolate tarts..
- Doble coat the tarts with the chocolate and keep into the fridger for half an hour..
- Demould the Chocolate tarts..
- Fill in the Mango mousse..
- Garnish with Pomegranates and Mint leaves..
The filling is rich, velvety and chewy after a little bit of chilling. The bright yellow balls of mango provide a wonderful contrast to the boring and monotonous chocolate brown. This delightful Thai chocolate and mango mousse turns out silky smooth and rich-tasting, but without being too high in calories. These days, chocolate mousse can be found in practically every country around the world. But when Thai chefs take on this international favorite, you can bet it's going to be.