Recipe: Tasty Mongolian Pork Lo Mein

Mongolian Pork Lo Mein.

You can have Mongolian Pork Lo Mein using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mongolian Pork Lo Mein

1. It’s of Marinade.
2. You need 2 pound of center cut porkloin.
3. Prepare 2/3 cup of Shaoxing wine.
4. It’s 1/3 cup of soya sauce.
5. It’s 1/4 cup of black vinegar.
6. Prepare 1/4 cup of extra virgin olive oil.
7. It’s 2 tablespoons of tapioca starch.
8. You need 1 tablespoon of minced garlic.
9. You need of Onion.
10. You need 1 of large onion.
11. You need 1 cup of sliced green onions.
12. Prepare 1 inch of ginger root.
13. Prepare 2-1/2 tablespoons of extra virgin olive oil.
14. You need of Sauce.
15. Prepare 1/3 cup of hoisin sauce.
16. It’s 2 cup of chicken broth divided.
17. You need of Pasta.
18. It’s 1 pound of spaghetti pasta.
19. You need 4 quart of water.
20. You need 2 tablespoons of salt.
21. You need 3 tablespoons of extra virgin olive oil.

Mongolian Pork Lo Mein step by step

1. Cut the porkloin very thin. Mix the marinade ingredients well..
2. Pour the mixture over the porkloin slices coat each one on both sides. Place in a ziploc bag and remove all air you can..
3. Wash the green onions. Remove the roots and chop on a bias. Boil the water with salt oil and add the spaghetti..
4. Peel and thinly slice the ginger. Stack and cut julienne style. Peel and slice the onion thin..
5. Stir your pasta so it doesn't clump and boil into a wad. Heat the oil for the onion and ginger. Drain the pasta save 1 cup of pasta water..
6. Add the ginger and sauté 3 minutes then add the onion coating them well with the oil. Then add the porkloin slices..
7. Stirfry for 8 minutes then add the garlic and green onions. Stir in cover and simmer 10 minutes..
8. Add the hoisin sauce stir in bring to a simmer for 7 minutes, add the chicken broth and simmer stirring occasionally for 10 minutes covered. Serve I hope you enjoy!!!.

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