Easiest Way to Make Delicious Miso Ramen

Miso Ramen.

You can have Miso Ramen using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Miso Ramen

1. Prepare 4 cloves of chop garlic.
2. You need 1.5 inch of ginger (chop).
3. It’s 1/4 of big shallot (chop).
4. Prepare 1 tbs of white sesame powder.
5. Prepare 3 tbs of miso pasta.
6. You need 1 tbs of seed oil.
7. You need 180 gr of ground pork.
8. You need 1 tbs of sugar.
9. It’s 1 tbs of sake.
10. You need 2 block of chicken powder.
11. It’s 1 tsp of salt.
12. You need 1/4 of white pepper powder.
13. You need 1 tsp of Doubajiang / chili bean sauce.
14. You need 2 pcs of noddle.
15. You need of Ramen egg for topping.
16. Prepare of Kizami beni soga for topping.
17. Prepare 1/4 of cabbage s for topping.
18. Prepare 3-4 cups of water.

Miso Ramen step by step

1. Boil water and put your chicken stock powder.
2. Prepare all ingredients.
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good..
4. 🔥🔥🔥Pour ground meat, mix until change color.
5. 🔥🔥Pour miso, and doubajiang, stir well.
6. Pour salt, sugar, pepper, stir well.
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done.
8. Prepare your noddle with boil water no use salt..
9. Platting with toppings and done!! Ittadakimasu.
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking.

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