Recipe: Perfect Classic Spaghetti Bolognese Sauce

Classic Spaghetti Bolognese Sauce.

You can cook Classic Spaghetti Bolognese Sauce using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classic Spaghetti Bolognese Sauce

1. You need 400 grams of Mixed ground beef and pork.
2. It’s 1/2 of Onions (finely chopped).
3. You need 1/3 of ◎Carrot (finely chopped).
4. Prepare 50 grams of ◎Celery (finely chopped).
5. You need 2 clove of ◎Garlic (finely chopped).
6. It’s 3 tbsp of Olive oil.
7. It’s 1 of Salt and pepper.
8. It’s 100 ml of Red wine.
9. Prepare 1 can of ●Canned diced tomatoes.
10. You need 2 tbsp of ●Consomme stock granules.
11. You need 1 of ●Bay leaf.
12. Prepare 150 ml of ●Tomato ketchup.
13. Prepare 2 tbsp of ●Butter.
14. It’s 1/2 tsp of ●Nutmeg.
15. You need 3 tbsp of ◇Parmesan cheese.
16. It’s 1 of tabalespoon ◇Parsley (finely chopped).
17. It’s 400 grams of Pasta.

Classic Spaghetti Bolognese Sauce step by step

1. Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender..
2. Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol..
3. Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta..
4. Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy..

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