Recipe: Appetizing Greek Burgers w/yogurt sauce

Greek Burgers w/yogurt sauce.

You can cook Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Greek Burgers w/yogurt sauce

1. You need of Patty Mix.
2. Prepare 1 lb of ground lamb *or lean ground beef.
3. You need 1/2 cup of cooked spinach, squeezed dry and chilled.
4. It’s 1/2 cup of feta cheese.
5. You need 2 cloves of garlic, minced.
6. You need 1 tablespoon of chopped fresh oregano, dill, and parsley.
7. It’s 2 teaspoons of ground cumin.
8. Prepare 1 of egg yolk.
9. You need 1/2 teaspoon of cayenne.
10. It’s of Yogurt Sauce.
11. You need 3/4 cup of plain Greek yogurt.
12. You need 1/4 cup of chopped cucumber.
13. It’s 1 tablespoon of honey.
14. You need 1 teaspoon of lemon zest.
15. It’s of Juice of 1 lemon.
16. Prepare 1 teaspoon of chopped dill.
17. It’s 1 teaspoon of chopped mint.
18. Prepare to taste of Salt and pepper.
19. Prepare of Serve With.
20. It’s of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
21. Prepare of Or- on a wilted spinach salad with diced tomato, cucumber.

Greek Burgers w/yogurt sauce step by step

1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
2. Form four patties and refrigerate 10-15 minutes.
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
4. Served drizzled with yogurt sauce.

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