How to Cook Yummy Beef & Beer Chili

Beef & Beer Chili. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Beer Chili

1. It’s of Chili.
2. Prepare 1 tbsp of vegetable oil.
3. You need 3 lbs of 90% ground beef.
4. Prepare 10 oz of (1 medium) onion, chopped.
5. It’s 10 oz of (1 large) red or yellow pepper, chopped.
6. Prepare 3 cloves of garlic, peeled and minced.
7. Prepare 4 tbsp of Worcestershire sauce.
8. You need 7 tbsp of chili powder.
9. It’s 2 tsp of ground cumin.
10. Prepare 2 tsp of oregeno.
11. Prepare 1 can (15.5 oz) of dark red kidney beans, drained and rinsed.
12. Prepare 1 can (15.5 oz) of cannellini beans, drained and rinsed.
13. It’s 24 oz of crushed tomatos.
14. Prepare 1/8 cup of sugar.
15. You need 1 bottle (12 oz) of beer.
16. It’s of Possible Toppings.
17. You need of Sour Cream.
18. Prepare of Shredded Cheddar Cheese.
19. You need of Oyster Crackers.
20. It’s of Saltines.

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Beef & Beer Chili step by step

1. Use large stew pan..
2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste..
3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes..
4. Add Worcestershire sauce. Cook 3 minutes..
5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes..
6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally..
7. Serve and garnish with sour cream or cheddar cheese..

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