How to Cook Yummy Beef & Beer Chili
Beef & Beer Chili. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
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Ingredients of Beef & Beer Chili
- It’s of Chili.
- Prepare 1 tbsp of vegetable oil.
- You need 3 lbs of 90% ground beef.
- Prepare 10 oz of (1 medium) onion, chopped.
- It’s 10 oz of (1 large) red or yellow pepper, chopped.
- Prepare 3 cloves of garlic, peeled and minced.
- Prepare 4 tbsp of Worcestershire sauce.
- You need 7 tbsp of chili powder.
- It’s 2 tsp of ground cumin.
- Prepare 2 tsp of oregeno.
- Prepare 1 can (15.5 oz) of dark red kidney beans, drained and rinsed.
- Prepare 1 can (15.5 oz) of cannellini beans, drained and rinsed.
- It’s 24 oz of crushed tomatos.
- Prepare 1/8 cup of sugar.
- You need 1 bottle (12 oz) of beer.
- It’s of Possible Toppings.
- You need of Sour Cream.
- Prepare of Shredded Cheddar Cheese.
- You need of Oyster Crackers.
- It’s of Saltines.
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Beef & Beer Chili step by step
- Use large stew pan..
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste..
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes..
- Add Worcestershire sauce. Cook 3 minutes..
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes..
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally..
- Serve and garnish with sour cream or cheddar cheese..
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