Easiest Way to Prepare Yummy Quick venison bolognese sauce
Quick venison bolognese sauce. A slow fry onions, celery and pepper in olive oil. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat.
A weekend-worthy sauce from Hank Shaw. "Have you ever had pasta with Bolognese sauce? I mean a real, honest-to-goodness Bolognese? A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot. You can have Quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Quick venison bolognese sauce
- You need 400 g of venison mince.
- Prepare 1 of red pepper.
- You need squeeze of tomato puree.
- Prepare 1 of small onion.
- You need of dried shitake mushrooms.
- You need of sun dried red peppers.
- Prepare 1 stalk of celery.
- Prepare splash of red wine.
- It’s 1 tin of tomatoes.
- You need of grated garlic.
- You need of dried chili flakes.
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist – as long as you keep it saucy enough when reducing it. Venison Bolognese Sauce – Garden & Gun. Texas Hash – A quick one-skillet meal the whole family will love!
Quick venison bolognese sauce instructions
- Soak mushrooms and tomatoes.
- A slow fry onions, celery and pepper in olive oil.
- Add mince.
- Make a space in middle for tomato puree. Let it dry for a couple of minutes..
- Stir in red wine.
- Add tin tomatoes, pinch of chili flakes and grated garlic.
- Cover and cook for as long as you have!.
- Served with buckwheat pasta and greens.
Made with ground beef, peppers, rice, tomatoes and chili powder. Rich Bolognese Sauce is perfect to serve over pasta. Bolognese Sauce is a meat based Italian sauce. Use it to top pasta noodles, or layer in lasagna. Many traditional Bolognese sauces are simmered for hours, but this one just needs a short time on the stove.