Recipe: Yummy Surti Tadka Dal

Surti Tadka Dal.

You can cook Surti Tadka Dal using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Surti Tadka Dal

1. It’s 1 cup of toor dal (dry split pigeon peas).
2. It’s 3 tbsp of peanuts.
3. It’s 3 tbsp of jaggery.
4. You need 1/4 tsp of tumeric powder.
5. It’s 1 tsp of red chilli powder.
6. Prepare 1/2 of lemon (juice).
7. It’s to taste of Salt.
8. It’s of For tadka.
9. Prepare 2 tbsp of ghee.
10. Prepare 2 of cinnamon sticks.
11. You need 3-4 of cloves.
12. It’s 1/2 tsp of mustard seeds.
13. It’s 1/2 tsp of cummin seeds.
14. It’s 1/4 tsp of asafoetida.
15. Prepare 2-3 of dry red round chillies.
16. You need 2 of bay leaves.
17. Prepare leaves of Few curry.
18. You need of Finely chopped fresh coriander leaves to garnish.
19. Prepare of To serve.
20. You need of Steamed Rice.

Surti Tadka Dal instructions

1. Wash toor dal and pressure cook toordal with 1 glass of water, for 4 whistles. Pressure cook peanuts with 2 tbsp water also separately..
2. Whisk cooked dal. In deep vessel add whisk dal, boiled peanuts, jaggery, tumeric powder,red chilli powder, salt,1 glass of water..
3. In small tadka pan add heat ghee. Add cinnamon sticks, cloves, mustard seeds, cummin seeds, asafoetida,bay leaf, curry leaves and do tadka..
4. Pour this tadka on toor dal mixture. Mix and let it simmer for 10 mins on medium-low flame. Garnish with chopped coriander leaves..
5. Serve/ Relish Delicious Hot Surti Tadka Dal with steamed rice..

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