Recipe: Appetizing Cauliflower Stuffed Peppers w/Spicy Queso Marinara
Cauliflower Stuffed Peppers w/Spicy Queso Marinara. How To Make Spicy Roasted Cauliflower. I used a store-bought marinara sauce, you can make your own or substitute with your favorite marinara or tomato Cut the cauliflower in bite-sized pieces so they can soak up all the flavors of the spicy marinara sauce. Toss the cauliflower pieces in almond.
Reviews for: Photos of Cauliflower Rice-Stuffed Peppers. They are small changes that personalized my tastes. I thought it was delicious and would make it again for company! You can cook Cauliflower Stuffed Peppers w/Spicy Queso Marinara using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cauliflower Stuffed Peppers w/Spicy Queso Marinara
- Prepare of Stuffed Peppers.
- Prepare 1 head of Cauliflower.
- You need 1/4 of Coursely Chopped Red Onion.
- You need 1/4 cup of Extra Virgin Olive Oil.
- Prepare 2 tbsp of Ground Turmeric.
- You need 2 tsp of Salt.
- It’s 1 cup of Chopped Ham.
- It’s 3 of Green Bell Peppers.
- You need of Spicy Queso Marinara.
- It’s 2 tsp of Extra Virgin Olive Oil.
- Prepare 1/4 of Coursely Chopped Red Onion.
- It’s 2 of Coursely Chopped Poblano Peppers.
- You need 4 of Coursely Chopped Roma Tomatoes.
- You need 1 tsp of Salt.
- Prepare 1/2 cup of Julienned Basil Leaves.
- Prepare 1/4 cup of Blonde Ale Beer.
- Prepare 1 cup of Grated Cotija Cheese.
Stir-Fry Cauliflower & Red Pepper (Chinese Spicy Vegetable Recipe) Welcome to Xiao's Kitchen. How to Make Cauliflower Rice Southwestern Stuffed Peppers I'm assuming you mean the stuffed peppers with brown rice, sauce, and some green pepper added into the mix? But you must try Poblanos (sometimes called Pasillas, great flavor and only slightly spicy. Tender stuffed peppers with a sausage filling in a homemade marinara sauce topped with cheese.
Cauliflower Stuffed Peppers w/Spicy Queso Marinara step by step
- Preheat oven to 350°F..
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F..
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened..
- Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed..
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly..
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix..
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet..
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through..
- Pour queso marinara atop each stuffed pepper and serve..
Cover peppers with marinara sauce and cheese. What kind of marinara can be If you like spicy, that is the best way to go. It gives it a wonderful kick and makes the recipe so much. These stuffed peppers are just like the classic but don't contain any rice. These stuffed peppers end up being very similar to the classic recipe we grew up with, but way healthier.