Recipe: Delicious Fish and Chips

Fish and Chips. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Classic fish and chips are a British institution and a national dish that everyone can't help but love.

Fish and chips is a classic British dish which includes battered deep fried fish and fried potatoes. There are numerous variations on this dish, but the basic components remain the same. Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas. You can have Fish and Chips using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and Chips

1. It’s 100 g of seabass (fillet).
2. You need of Oil for deep fried.
3. Prepare of Batter.
4. You need 2 cans of beer or soda water.
5. You need of /- 30g of all purpose flour.
6. You need of Salt and Pepper.
7. Prepare of Garnish.
8. Prepare 2 pieces of lemon wedges.
9. You need of Tar tar sauce.
10. Prepare 2 slices of tomatoes.
11. You need 1 slice of lettuce.

Fish and chips – MADE IN COOKING. Trois fois en Angleterre, et seulement une seule fois j'ai eu British Beer Battered Fish And Chips With Flour, Vegetable Oil, Fish, All Purpose Flour, Baking. That 'Fish and Chips' is directed by Jack Hannah, who was responsible for some truly great work with Disney (some of the best they ever did) may have. Find fish and chips logo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Fish and Chips step by step

1. Remove the seabass skin, then cut it into log shape (2×4 cm or bigger is up to you).
2. Season the fish with a small pinch of salt and pepper.
3. Mix all batter ingredients until it mixed well enough (texture: solid watery).
4. Heat up the oil in the pot with big heat, after it slightly hot, you lower the heat until it simmer.
5. Put the fish inside the batter, make sure all side coated with batter nicely, then you put the fish to the pot with oil.
6. Take out the fish after it change colour to golden brown, put it on the tray or plate covered with clothes or tissue to make all the oil out.
7. After that serve the fish with French fries, lemon wedges,lettuce, and sliced tomatoes, and tar tar sauce on other saucer.

Thousands of new, high-quality pictures added every day. fish and chips (uncountable). A meal of fish fried in batter and served with chips (fried potato pieces), popular throughout the Anglosphere, especially in coastal regions. Add fish and chips to one of your lists below, or create a new one.

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