Easiest Way to Make Tasty Chasseur Sauce
Chasseur Sauce. Sauce Chasseur is the perfect sauce to serve with wild game including rabbit, venison, and wild fowl but is also great on beef, pork or chicken. Chasseur is the French word for "hunter" and thus where it. FULL RECIPE BELOW Also known as hunter's sauce, this one pairs amazingly with game meats like venison and rabbit.
The Chasseur Sauce, from the French word for "hunter," is served with venison, rabbit, and other game dishes. It's made with sauteéed mushrooms and shallots and a white wine reduction which is then. Chasseur sauce, often called hunter's sauce, is a brown sauce from France that is typically served with beef or chicken dishes. You can cook Chasseur Sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chasseur Sauce
- It’s 4 tbsp of butter.
- Prepare 3 cups of cremini mushrooms, diced.
- You need 6 of shallots, minced.
- Prepare 12 ounces of red wine.
- You need 6 tbsp of brandy.
- It’s 4 cups of veal demi-glace.
- Prepare 2 cups of tomatoes, diced.
- It’s 1 tablespoon of parsley, chopped.
- You need to taste of salt and pepper.
It is made from a demi-glace base with added mushrooms, shallots. Chasseur sauce is a French brown sauce that is typically served with chicken or beef. This sauce is thought to have been created by Duke Philippe De Mornay. Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious tomato and taragon sauce.
Chasseur Sauce instructions
- Melt butter in a heavy saucepan.Add shallots and mushrooms, saute until butter is absorbed..
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes, add brandy.
- Add veal demi-glace and bring to a light simmer..
- Add parsley and tomatoes to finish..
- Season with salt & pepper and serve..
Chasseur sauce has been in the chef's recipe box for a long, long time. From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. A classic French sauce, perfect for steak or poultry. Add to your menu in addition to your Dianne and pepper sauce to keep your sauce menu inspirational.