How to Prepare Delicious Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨. 南乳是廣東人常用的醬料之一。南乳的風味獨特, 常以滋味、惹味 (廣東話) 來形容南乳菜餚。 這一集, 希望透過視頻, 能令更多的觀眾所認識南乳。無論身處那裡, 都能做出令人回味的佳餚。重點是, 開胃又下飯, 一家大小都喜愛。 南乳蓮藕炆五花腩 好味又好食 一流 簡單易做 (想看我更多影片記得訂閱). Red Fermented Bean Curd, Fermented Bean Curd They are sauces made from fermented soybeans. With their strong taste and aroma, they go well with meat and vegetables in clay pot.

O.醬炒蘿蔔糕 Stir-fried turnip cakes in X. O. chili sauce 法國鵝肝荔芋角 Crispy taro puff with diced chicken and foie gras 家鄉蓮藕餅 Pan-fried minced lotus root cake with pork 自選. See more ideas about Food, Bobo, Ethnic recipes. 南乳蓮藕炆豬手 Braised Pork Knuckle with Red Fermented Bean Curd and Lotus Root. 南乳蓮藕炆豬手 Braised Pork Knuckle with Red Fermented Bean Curd and Lotus Root. . You can cook Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨

1. It’s 300 g of pork ribs.
2. You need 20 cm of big lotus roots.
3. Prepare 100 g of wet fried beancurd sheets.
4. It’s 1-2 cubes of Red Fermented bean curd.
5. Prepare 6 of Chinese mushrooms.
6. You need of ribs seasoning.
7. You need 1 tsp of light soya sauce.
8. Prepare 1/2 tsp of sugar.
9. It’s 2 tsp of cornstarch.
10. It’s 2 tsp of Shaohing wine.
11. Prepare 1 tsp of sesame oil.
12. Prepare of for the pan.
13. It’s 2 slice of ginger.
14. It’s 2 of small cubes of rock sugar.
15. It’s 1 of capful of Shaohing wine.
16. You need 100 ml of water.

Red Fermented Bean Curd, Fermented Bean Curd They are sauces made from fermented soybeans. With their strong taste and aroma, they go well with meat and vegetables in clay pot. Red fermented bean curd is available in small packs; fermented bean curd is available in bottles. Tahore,Tausi Any mga sarsang ito ay galling sa binurong utaw.

Fermented beancurd with lotus roots and ribs 南乳蓮藕炆排骨 instructions

1. Main Ingredients. If u like it less salty use less fermented beancurd..
2. Marinate the ribs with light soya sauce, cornstarch, shaohing wine, sesame oil and sugar and mix well (refer to ingredients for amount) and set aside 30mins. stir the fermented beancurd, peel and cut up the root in pieces, soak the chinese mushrooms for an hour (remove stem) and rinse the beancurd sheets..
3. Medium Heat add oil and ginger in pan and fry for 30 secs. Add in fermented beancurd and cook for another 30 secs until starts to bubble abit. Add in the ribs, and mix well in pan 1 min. Add in mushrooms and lotus roots and mix well for another 2 mins..
4. After mixing well add in a capful of Shaohing wine, 150 ml water and the 2 small rock sugar. Mix well. Change to LOW HEAT, then cover lid and simmer for 30 mins..
5. After 30 mins add in beancurd sheets and mix well and cook for another 10mins. If its too watery just leave a gap to let water evaporates abit..
6. Done! Serve with rice! please note its alittle salty if u like less salty u can try with 1cubes of fermented beancurd ie 2nd picture less redish colour ????.

Dahil sa. 南乳温公齋 Sautéed Assorted Vegetable with Red Fermented Bean Curd Sauce 紅米飯 Red Grain Rice 薏米腐竹糖水 Pearl Barley and Tofu Stick Sweet Soup 時菜素蟹粉扒豆腐配紅米飯 Seasonal Vegetable ,Minced Carrot and Tofu Served Red Grain Rice XO醬蒸排骨 Steamed Spare Ribs with XO Sauce 三杯炆鴨 南乳蓮藕炆豬手 Braised Pork Knuckle with Red Fermented Bean Curd and Lotus Root . 南乳蓮藕炆豬手 Braised Pork Knuckle with Red Fermented Bean Curd and Lotus Root. . Use your Uber account to order food delivery from ONE 一記 in Hong Kong.

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