Easiest Way to Prepare Appetizing Low Calorie Beef Ale Casserole
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Searchable collection, including low-carb, low-fat, low-sodium, gluten-free, dairy-free, and more. This low fat beef casserole is the perfect meal to warm you up on a cold evening and to serve to family and friends! Serve with creamy mash and a salad, but don't forget to add the calories! You can cook Low Calorie Beef Ale Casserole using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Low Calorie Beef Ale Casserole
- It’s 1 tbsp of oil.
- It’s 2 medium of onions chopped.
- You need 1 kg of braising beef cubed.
- It’s to taste of salt pepper.
- Prepare 500 ml of dark ale (beer).
- It’s 250 ml of beef stock made with stock cube.
- You need 2 tbsp of tomato paste.
- Prepare to taste of mixed herbs.
- Prepare 6 of carrots chopped.
- You need 2 of parsnips or any other root veg you want.
- It’s 1 of bay leaf.
- You need 1 small of amount of sugar to taste.
- It’s 10 of mushrooms chopped up.
Find healthy, delicious low-calorie casserole recipes, from the food and nutrition experts at EatingWell. Broccoli, Beef & Tater Tot Hotdish. Hotdish may be a Minnesota tradition but everyone, everywhere, should add this cheesy casserole to their fall dinner rotation. Aren't Low-Calorie Casserole Recipes the BEST?!
Low Calorie Beef Ale Casserole step by step
- Chop cook onions in little oil and add to casserole dish.
- Cube and brown beef in same dish as onions, season with salt and pepper.
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice..
- Enjoy with mash or roasted potatoes.
- Can be cooked in slow cooker or oven or on stove top.
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