Recipe: Perfect Spicy Sharwarma

Spicy Sharwarma.

You can cook Spicy Sharwarma using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spicy Sharwarma

1. It’s 1.2 kg of Chicken Thigh Skinless and boneless.
2. You need 5-10 of Wraps Lebanese Flatbread.
3. You need of Meat Marinade.
4. Prepare 1/2 tbsp of Garlic granules can use garlic cloves or garlic powder.
5. Prepare 1 tbsp of Ground Coriander.
6. Prepare 1 tsp of Cinnamon.
7. You need 2 tsp of Paprika use 1 tsp for mild spicy.
8. Prepare 1/2 tsp of Tumeric.
9. Prepare 1/2 tsp of Black Pepper.
10. Prepare 2 tsp of Salt.
11. It’s 3 tbsp of Olive Oil.
12. It’s 2 tbsp of Lemon Juice.
13. Prepare of Dipping Sauce.
14. You need 4 Tbsp of Greek Yoghurt.
15. You need 1 pinch of salt.
16. Prepare 1 Pinch of Pepper.
17. It’s 1 Tbsp of Salad Cream.
18. You need of Vegetable.
19. It’s 1 Tbsp of Sweet Chilli Sauce.
20. It’s 1 of White Cabbage.
21. Prepare 1 Pinch of Chilli flakes for topping.
22. It’s 4 of organic carrots.
23. It’s 1 of Red Bell Pepper.

Spicy Sharwarma instructions

1. Mix the marinade ingredients in a large bowl with the chicken fillets..
2. Marinade for at least 2 hours or if you really want the meat to absorb the taste then leave overnight..
3. While the meat marinades, you can prep your vegetables, I love crunchy veggies hence the interesting choices of carrots and cabbage..
4. Also a good time to prep your dipping sauce, the salad cream is optional and some people do add lemon juice but I wanted to tone down the acidity in the meal. Sweet chilli is to amp the heat up!.
5. Heat a grill pan until it is hot and sear the chicken fillets on all sides until nicely charred. Set aside and prep your wrap.
6. To serve spread the sauce in the middle of the wrap as much as you want. Add the chicken and vegetable of your choice..

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