How to Make Perfect Chapati
Chapati. Don't be too stingy with the water or cut back on the oil. If your chapati are still too dry, try rolling them out thicker. It has a distinct flavor and aroma due to the use of the whole wheat flour called atta.
Remove chapati from skillet and keep warm while cooking remaining chapati. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. You can cook Chapati using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chapati
- Prepare 7 cups of flour.
- It’s 2 of teaspns salt.
- It’s 5 of tblspns ghee/oil.
- You need of U can use cowboy.
- You need of Warm water for kneading.
This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis.
- Put flour,oil,salt and knead..
- Let it rest for like 15mins..
- Roll into a big circle spread oil..
- Cut into strips and roll again to make balls(tabaki)..
- Let it rest again for like 5-10mins..
- Roll into a circle..
- Fry both sides with oil on a flat pan..
Rate this recipe Chapati is also known as roti which is a popular flat bread in Indian subcontinent (India, Bangladesh, Pakistan and Nepal). It is a healthy food served with gravy and curry. Chapati recipe originates from the Indian subcontinent. So friends, check out the easy steps given below and make these delicious warm and soft chapatis in no time. To keep chapati bread soft after cooking, place parchment paper between each chapati and store in an airtight plastic bag.