Recipe: Perfect Fluffy's spicy yoghurt roasted chicken breast panino kebab

Fluffy's spicy yoghurt roasted chicken breast panino kebab. Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. The yogurt in the marinade helps keep the chicken from drying out over high direct heat. A mixture of both smoked and hot paprika gives a delicious smoky and spicy.
Chicken & Mushrooms Recipe – Almost Naked Breasts! These fresh, spicy kebabs don't just taste great – the whole family will enjoy making them. Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. You can cook Fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fluffy's spicy yoghurt roasted chicken breast panino kebab
- Prepare 1 of chicken breast per person sliced in two (so they're thin).
- Prepare of Pot of natural yoghurt.
- It’s of Spices to taste:.
- You need of Cumin.
- You need of Tumeric.
- Prepare of Paprika.
- You need of Dried chilli flakes.
- Prepare of Salt and pepper.
- It’s of Thyme.
- You need of Fresh lemon juice.
- Prepare of Salad and sauces of your choice.
- Prepare of Bread roll.
- It’s of Chips (didn't make them this time but my wedges would go great!).
- You need of Onion to make your roast stand up.
- It’s stick of Kebab.
The yogurt marinade infuses flavor into the chicken and also helps tenderize it. Move the chicken onto the top rack of the grill and lower all the temperatures to low. Remove chicken breasts from the marinade and place on the pre-heated grill. And then I spooned some of the sauce (it makes a TON) over roasted veggies.
Fluffy's spicy yoghurt roasted chicken breast panino kebab instructions
- Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours.
- Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins.
- Prepare your bread and salad. Carve the chicken.
- Plate up with favourite sauce :).
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