Recipe: Tasty Fresh basil corn salad
Fresh basil corn salad. When the corn is cool, cut the kernels off the cob, cutting close to the cob. Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. When corn has cooled, cut the kernels off the cob.
Serve cold or at room temperature. Remove husks and silks from ears of corn. Combine potatoes, corn, tomatoes, and bell pepper in a large bowl. You can have Fresh basil corn salad using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fresh basil corn salad
- It’s 1 of English cucumber, cubed.
- Prepare 1 of Large tomato, chopped.
- It’s 1/4 cup of chopped red onion.
- It’s 1 cup of cooked corn.
- Prepare 1/4 cup of chopped fresh basil.
- It’s of Lemon juice.
- You need of Olive oil.
- It’s of Sea salt.
- Prepare of Pepper.
Use ripe, high-quality tomatoes for the best results. Add fresh basil and you have a very summery combination. This salad packs well and is good for cookouts, picnics, and more. This delicious fresh corn salad will have you coming back for seconds and maybe even thirds.
Fresh basil corn salad step by step
- Chop everything up, mix and serve.
It's a fun way to enjoy corn fresh from the cob. This corn salad is a fantastic side for a BBQ and the perfect potluck recipe to travel with. I promise, you'll have people begging for. Cut the kernels off the cobs into a large bowl. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine.