Recipe: Yummy Creamy Cheesy Baked Fish over Rice

Creamy Cheesy Baked Fish over Rice.

You can have Creamy Cheesy Baked Fish over Rice using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Creamy Cheesy Baked Fish over Rice

1. Prepare of fish fillets (tilapia, catfish, bass, etc).
2. Prepare of crushed garlic & cheese croutons.
3. Prepare of shredded cheddar cheese.
4. It’s of garlic salt.
5. Prepare of italian seasoning.
6. You need of butter.
7. You need of flour.
8. Prepare of chicken broth.
9. Prepare of cream of mushroom soup.
10. Prepare of chicken broth.
11. It’s of instant rice.
12. Prepare of garlic salt.
13. You need of italian seasoning.

Creamy Cheesy Baked Fish over Rice instructions

1. Spray 9×13 inch pan with cooking spray. Place fish in pan in a single layer.  Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan,  add flour and stir until smooth,  add broth and stir until smooth, add cream of mushroom soup & stir all until smooth.  Pour sauce evenly over fish.  Sprinkle with cheese and remaining croutons.  Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice..
2. Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients.  Cover rice and let sit until done.  Stir gently..

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