Recipe: Yummy Lumpia Semarang
Lumpia Semarang. Lumpia semarang or in old spelling known as loenpia semarang (Javanese: lunpiyah, Hanacaraka: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, Pegon: لونبيياه) is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called "lumpia wrapper". Lumpia Semarang is a typical Lumpia the city of Semarang, the origin of. Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country.
Create content: heat oil, saute ground spices until fragrant, put chicken and shrimp, stirring until it changes color. Add bamboo shoots, bean sprouts, scallions, soy sauce, salt and pepper, stir, and cook until dry. Lumpia Semarang are served with green chillies, a sweet sauce and a kind of Mexican turnip. You can have Lumpia Semarang using 20 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lumpia Semarang
- Prepare of Wrappers.
- You need 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
- It’s of Stuffing.
- You need 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
- Prepare 3 clove of garlic, chopped.
- Prepare 1 clove of onion, chopped.
- It’s 2 piece of small red chilies, sliced.
- You need 2 of leek, sliced 2 cm.
- It’s 3 of whole egg.
- It’s 1 of egg whites.
- It’s 2 cup of shrimp, peeled and roughly chopped.
- It’s 2 tbsp of soy sauce ( if you like sweet).
- Prepare 2 tsp of salt and pepper to taste.
- Prepare 1 of vegetable oil fir frying.
- It’s of Garlic Sauce.
- It’s 1 of vegetable oil for frying.
- Prepare 2 clove of garlic, crushed.
- Prepare 5 piece of cayenne pepper.
- Prepare 2 tsp of cornstarch.
- You need 3 tbsp of brown sugar.
It might sound weird but it all works well together. A couple of these babies can make a small but filling lunch. The lumpia here are very good. Some of the best we've tried in years of visiting Java.
Lumpia Semarang instructions
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
- Let stand for a few minutes at room temperature or put in refrigerator..
- Fried lumpia in hot oil over medium heat until the brown color..
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..
Lumpia Semarang anti pesing sudah siap disantap. Kendati langkahnya cukup panjang, resep ini sangat layak untuk dicoba. Kamu tidak bakal kecewa karena lumpia yang dimasak jadi tidak berbau menyengat. Lumpia semarang (atau loenpia semarang) (bahasa Jawa: ꦭꦸꦤ꧀ꦥꦶꦪꦃ, translit. Lunpiyah) adalah makanan semacam rollade yang berisi rebung, telur, dan daging ayam atau udang.