Recipe: Perfect Broccolini and Shrimp Sushi Rolls

Broccolini and Shrimp Sushi Rolls. The nori may not stick well right after wrapping the gunkan maki. But if you stick the nori seaweed with some rice, or place another gunkan maki up against the sealed end, it will eventually stick together. Great recipe for Broccolini and Shrimp Sushi Rolls.

This is a contemporary western-style sushi recipe, but the ease of preparation and amazing taste makes it one of the best sushi roll recipes with shrimp. I have used shrimps as the only filling in this sushi roll to keep it light and enjoy the full flavors of shrimp, but you may add cucumber or avocado slices as. Quick and easy to make, these low-calorie bites are the perfect party food for every occasion. You can have Broccolini and Shrimp Sushi Rolls using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Broccolini and Shrimp Sushi Rolls

1. You need 2 of rice bowls' worth Hot cooked white rice.
2. You need 1 tsp of Salt.
3. Prepare 8 of boiled Peeled shrimp.
4. It’s 4 of shoots Broccolini.
5. It’s 2 tbsp of Mayonnaise.
6. Prepare 1 of sheet Toasted nori.

The crispy fried shrimp tempura is paired with avocado and pickled ginger in a fanstastic rice roll that is then served with a light Asian sauce. This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.

Broccolini and Shrimp Sushi Rolls step by step

1. Roll the rice into a ball about the size of a large mini tomato. Wet your hands and lightly coat in salt..
2. Divide the nori into 6 long strips, and make 6 long and narrow sushi wraps..
3. Remove the hard stems from the broccolini, cut to 3-4 cm lengths, parboil in salt water (not listed), then drain..
4. Roll the rice in the nori seaweed, top with the shrimp, broccolini, mayonnaise, and they are done..

Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out. New Types Of Sushi Over the years Sushi Rolls have expanded into different cultures and with it new and different types of sushi rolls have been born. Sheet Pan Shrimp with Broccolini and Tomatoes is perfect for busy weeknights!

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