How to Prepare Delicious cod fish potatoes casserole (portuguese bacalhau com natas )
cod fish potatoes casserole (portuguese bacalhau com natas ). Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Bacalhau com natas (cod with cream) is one of the more popular.
Bacalhau com natas – Portuguese Salted cod in cream sauce. Brandade – Hot Potato, Garlic, and Salt Cod Appetizer Spread. Cod Fish – Bacalhau à Gomes de Sá. You can have cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you achieve that.
Ingredients of cod fish potatoes casserole (portuguese bacalhau com natas )
- You need of salty cod fish (salty or fresh your choice).
- Prepare of potatoes.
- It’s of wiping cream.
- It’s of millk.
- Prepare of mozzarella shredded.
- Prepare of egg yolk.
- Prepare of mustard.
- You need of onion.
- You need of garlic.
- It’s of olive oil.
- You need of dry bay leave.
- It’s of salt pepper and nutmeg to taste.
- Prepare of flour.
Bacalhau or Portuguese cod fish took us by surprise in Portugal. Bacalhau a Bras – Salted Portuguese Codfish, Eggs & Potatoes. Cod fish Casserole (portuguese style)Food.com. olive oil, cod, onions, tomatoes, collard greens, potatoes. Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already.
cod fish potatoes casserole (portuguese bacalhau com natas ) step by step
- * The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious.
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt.
- put the cod fish in a pan cover with water and boil until cooked.
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock.
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well.
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;.
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese.
- add to the cod fish cream ;cook for 10minutes stir often.
- on the side peel and slice the potatoes deep fry them until golden.
- add the potatoes to the cod fish cream and mix.
- put in a oven pan and take to oven at 400°F until golden brown.
- enjoy it is delicious.
- I add a cup of cooked peel and diced shrimp(my personal touch ).
Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes. This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with. Encontre imagens stock de Cod Fish Casserole Potatoes Bacalhau Com em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Great recipe for cod fish potatoes casserole (portuguese bacalhau com natas ). great with boiled potatoes to (my mother in law favorite version ).