Easiest Way to Prepare Appetizing Banging Brussel Sprout Medley
Banging Brussel Sprout Medley. Wash brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow X. Place water and bouillon cubes in a medium saucepan; bring to a boil.
I made it for meatless night in my home and it's become one of our favorite autumn to winter meals. Wash Brussels sprouts and remove any discolored leaves. With a paring knife, cut a small 'X' in the root end of each sprout. You can cook Banging Brussel Sprout Medley using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banging Brussel Sprout Medley
- Prepare 2 of Brussel sprouts.
- You need 1 of Butternut squash.
- It’s 1 of Rutabaga.
- You need 2 tbsp of Olive oil.
- Prepare 2 tbsp of Honey.
- It’s 1 dash of Cracked black pepper.
- Prepare 1 pinch of Nutmeg.
- Prepare 1 of Squeeze half of fresh lemon.
Bring water to a boil in a medium saucepan and add sprouts. Return to boil and continue to cook, uncovered, until sprouts are just tender and still bright green. In a small bowl, whisk together oil, sweet chili sauce, Sriracha, lime juice, and garlic. On a large baking sheet, toss Brussels sprouts in sauce until fully coated and.
Banging Brussel Sprout Medley step by step
- Cut up all the veggies and drizzle the oil,honey and cracked pepper in a med mixing bowl! Transfer to oven safe pan, casserole dish or any baking dish!.
- Cook on 375 for approximately 45 min., turning from time to time to get sizzle on all sides..
- For added flavor, squeeze a half lemon and sprinkle a pinch of nutmeg..
Brussel sprouts tossed in a mixture of olive oil, sweet chili sauce, Sriracha and lime juice are roasted until slightly charred. Brussel sprouts are high in Vitamin C, fiber and antioxidants. Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube in saucepan. Bring to boil, cover, reduce heat.