How to Make Perfect au grarten vegetable medley

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Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year. Combining Broccoli, cauliflower, carrots, and tons of creamy cheese sauce, all baked to perfection in one casserole dish. Last Minute Mixed Vegetable Au Gratin. You can cook au grarten vegetable medley using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of au grarten vegetable medley

1. You need 10 oz of frozen spinach.
2. You need 1 large of aubergine eggplant.
3. It’s 4 of zucchini.
4. It’s 4 large of potatoes.
5. Prepare 8 oz of mushrooms fresh.
6. Prepare 40 oz of ricotta cheese.
7. It’s 1 cup of shredded mozzarella cheese.
8. Prepare 1 cup of shredded colby jack cheese.
9. Prepare 1/2 cup of grated parmesan cheese.
10. Prepare 2 cup of milk.
11. It’s 1/2 cup of ap flour.
12. Prepare 1/4 cup of garam masala.
13. You need 1/4 cup of turmeric.
14. You need 1/4 cup of turmeric.
15. You need 2 tbsp of ground black pepper.
16. You need 1/4 cup of granulated garlic powder.
17. It’s 2 tsp of Hungarian paprika.
18. You need 1/2 cup of seasoned panko breadcrumbs.

Be the first to review this recipe. I came up with this one day when I had an unexpected guest for dinner and needed a fast side dish, but was low on ingredients. Steam carrots, cauliflower and green beans until fork tender. In a separate, large saucepan, melt margarine.

au grarten vegetable medley step by step

1. preheat oven 450°F Fahrenheit spray a oven safe 10 inch pot.
2. peel the eggplant cut the eggplant across about quarter inch thick 7mm slice zucchini long ways slich the mushrooms peel the potatoes slice long ways.
3. line the bottom of pot wirh eggplant slices.
4. sprinkle some of the garam masala, salt,, pepper, garlic, turmeric, on top of eggplant slices rhen sprinkle some of the parmesan cheese.
5. on top of that lay potato slices add same spices as above but add ricotta cheese.
6. after the ricotta add spinach on top of ricotta.
7. next layer is sliced zucchini add more spices add colby jack.
8. add mushrooms spices colby jack cheese add eggplant.
9. add spices and mozzarella.
10. rest of parmesan add breadcrumbs mix milk and flour well and pour into the layers bake 1 hour and 20 minutes.

Add onion and cook over medium high heat, stirring occasionally until tender. However, I'm calling this Roasted Vegetable Medley Gratin a giant win. It'll be a hit for all veggie lovers, rookie and pro, young and old. And it's the perfect side dish, packed with healthy veggies and classic flavors, to serve at your holiday gatherings this season! Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

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