Easiest Way to Cook Perfect Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips. Find Deals on Hot Chocolate Cocoa in Beverages on Amazon. Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips step by step. Add rest of the ingredients to make hot chocolate.

I omitted the sugar completely, and switched peppermint extract with real mint and steeped it in the almond milk. Added powdered sugar, nutmeg, cinnamon, more mint to the "hot chocolate bar" so guests could personalize. When I think of hot chocolate mix I want one that can be added to hot water, no extra milk required. You can cook Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips

1. It’s of Almond milk – half gallon.
2. It’s of Peppermint medley tea bags – 2 bags.
3. It’s of Ginger – be generous (50 grams).
4. Prepare 5 of table spoons Unsweetened Cacao powder.
5. It’s 6 of table spoons of honey.
6. Prepare Half of cup of Semi sweet chocolate Chips.
7. You need 1/4 cup of water.

So ensued a quest to make an instant dairy-free hot cocoa. A few years ago I discovered powdered coconut milk. I created my own regular instant hot chocolate mix. Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk.

Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips step by step

1. In 1/4 cup of water, boil ginger and peppermint bags.
2. Add rest of the ingredients to make hot chocolate.
3. Make some frost and top it with Whipped cream before serving.

Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, PA Measure the cacao powder, preferred sweetener, cinnamon powder, sea salt, and cayenne pepper into a small saucepan. You people, if you love hot cocoa or hot chocolate but right now you are seeking for a lighter, healthier option this almond milk hot cocoa is the deal! As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). Combine all ingredients in a pot and warm over medium heat, whisking often, until steaming (not boiling). Taste and add additional sweetener if needed.

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