Recipe: Perfect Shahi dal fry with jeera rice

Shahi dal fry with jeera rice. Dal is basically a lentil stew, which is a traditional dish in Indian households. Dal Fry is one of the most popular Dals. It is usually served hot and goes.

It is pretty much eaten with every other popular dish like dal makhani, butter chicken. Jeera means cumin, so you can guess what the dominant flavor of the rice is. the Daal fry is made with Toor Daal which is a yellow lentil with a mild flavor. These two dishes are meant to go together and they are so absolutely delicious and so easy to make that I did it right on my first try. You can have Shahi dal fry with jeera rice using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shahi dal fry with jeera rice

1. It’s 1 cup of mix dal(pigeon peas,chickpeas,red lentils,black and green).
2. You need 2 of onions roughly chopped.
3. You need 1 of tomato roughly chopped.
4. Prepare 2 of green chillies roughly chopped.
5. Prepare 5-7 of garlic cloves.
6. You need 1 inch of ginger cut into pieces.
7. It’s 1/2 tsp of turmeric powder.
8. You need 1 tsp of cumin seeds.
9. It’s 1 of bayleaf.
10. You need 1 inch of cinnamon stick.
11. Prepare 2 of cloves.
12. It’s 1 of star anise.
13. Prepare 1 tsp of red chilli powder.
14. It’s 1/2 tsp of garam masala powder.
15. You need 1/4 tsp of kasuri methi.
16. It’s 10 of saffron strands soak into 2tsp warm milk.
17. Prepare 2 tsp of fresh cream.
18. Prepare 1/2 cup of coriander mint leaves finely chopped.
19. It’s 1 tsp of clarified butter.
20. Prepare of For dhungar.
21. Prepare 2 pieces of charcoal.
22. You need 1/2 tsp of clarified butter.
23. You need 1/4 tsp of shahi jeera(cumin).

Jeera Rice Recipe with step by step photos. Serve jeera rice with dal or any gravy based dish. We had jeera rice with mushroom peas curry. Restaurant style Dal fry n jeera rice.

Shahi dal fry with jeera rice step by step

1. Wash and soak in 2 cup of water for half hour. Now add tomato, onions, green chilies,ginger, garlic,turmeric powder and salt to dal, pressure cook for 3-4 whistle, switch off flame and allow to release pressure from cooker..
2. Mix dal with help of hand blender. Now add 2 cups of water and give dal one boil add saffron milk and cream mix well and cook for 4-5 minutes..
3. Heat pan with ghee, add cumin seed when splutter add bayleaf, cinnamon stick, cloves, star anise saute for 15 second add red chilli powder,garam Masala powder, asafoetida,coriander and mint leaves and temper on dal..
4. Heat coal directly on flame, put burning coal in bowl place it on centre of dal pour ghee and shahi jeera on coal cover lid for 3-4 minutes, remove bowl from dal and ready to serve with jeera rice..

Vegetable Fried Rice Recipe – Fried Rice Restaurant Style – Chinese Fry Rice Recipe. cooking with wisha. Dal fry tastes best when it is served with jeera rice. Take out the dal in a serving bowl, add lemon to it and garnish it with the coriander leaves. Serve hot with chapattis and jeera rice. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly. When jeera sizzles, add the drained rice and fry on medium heat until the rice is well coated with the ghee/butter.

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