Recipe: Tasty Tuna Loaf

Tuna Loaf.

You can cook Tuna Loaf using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tuna Loaf

1. You need of potatoes.
2. It’s of canned tuna.
3. Prepare of parmesan cheese, grated.
4. You need of bread crumbs.
5. You need of egg.
6. It’s of chopped chives.
7. It’s of chopped parsley.
8. Prepare of salt.
9. Prepare of white pepper powder.
10. It’s of mayonnaise.

Tuna Loaf instructions

1. Boil potatoes until tender (ca 30 minutes).
2. Peel potatoes and mash them.
3. Add tuna and the egg, mix well.
4. Add grated parmesan.
5. Now add as much bread crumbs you need to make the mix solid enough.
6. Add seasonings (salt, pepper, parsley, chives) and mix.
7. Make it rest in the fridge for 15 minutes.
8. Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left.
9. Put into the loaf pan and spread some olive oil all over it.
10. Cook in parchment paper at 200°C for 30 minutes.
11. Serve with mayonnaise to taste.

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