Easiest Way to Make Yummy Eggs with Ham and Honey Redeyed Gravy

Eggs with Ham and Honey Redeyed Gravy. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. The rendered fat will increase the amount you have. You can cook Eggs with Ham and Honey Redeyed Gravy using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Eggs with Ham and Honey Redeyed Gravy

1. It’s 4 of large eggs.
2. You need To taste of salt.
3. Prepare 1/4 pound of sliced smoked ham.
4. It’s 1 cup of strong coffee.
5. Prepare 1/4 cup of honey.
6. Prepare 1/3 cup of peanut oil.

We want to keep stiring and cooking until the flour loses it white color. We don' t want it to brown, just cook a little to get rid of the raw flour taste. Whisk in milk and keep whisking until the mixture thickens. To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives.

Eggs with Ham and Honey Redeyed Gravy instructions

1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have..
2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on..

Drizzle the red-eye gravy over the grits and serve. This recipe was provided by a chef, restaurant or. Country Ham with Red Eye Gravy Recipe: Through the years, many a person has started their day with a breakfast consisting of Country Ham and Red Eye Gravy. This is a classic old-fashioned Southern-style giblet gravy made with the addition of hard-boiled eggs. If you like an egg-free gravy, feel free to omit the hard-boiled eggs.

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