How to Prepare Tasty Ham Steaks with Redeye Gravy
Ham Steaks with Redeye Gravy. Chicken Fried Steak with Kent Rollins. How We Make Redeye Gravy, Be a Better Southern Cook. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region.
Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon. Transfer the ham to a plate, cover and keep warm. redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice. Oh.and the grits should be buttered salted and peppered. You can have Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ham Steaks with Redeye Gravy
- It’s 1/2 cup of redeye gravy see my recipe.
- Prepare 1 pound of smoked ham steaks.
- You need To taste of salt.
Red-eye gravy is a traditional Southern gravy made with black coffee and pan drippings. Served over smoky, salty ham, it's a surprising Real Southern-Style Red Eye Gravy does not have flour or added oil. It's basically just ham grease (cooked off a good country. Ham steak with red eye gravy: an comfort food classic that takes minutes to make.
Ham Steaks with Redeye Gravy step by step
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. This gravy uses no cream or flour, only a cup of piping hot coffee. Cooking a slab of salty ham in strong coffee may sound odd. When we took this southern classic for a spin here in the test kitchen, we found that most gravy made from coffee was inedible—when. Remove from skillet and keep warm.