Recipe: Appetizing Redeye Gravy
Redeye Gravy. Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
Serve immediately with hot biscuits or grits. Red-eye gravy recipe is a simple and tasty sauce that's so easy to make! It can make your ordinary ham dish tasty and epic. You can cook Redeye Gravy using 2 ingredients and 7 steps. Here is how you cook that.
Ingredients of Redeye Gravy
- Prepare 3 cups of ham, fat, and skin.
- It’s 10 ounces of black coffee.
The famous red-eye gravy is often seen in Southern regional cuisine. Apart from Southern fried chicken, this tasty gravy is also an icon in a Southern kitchen. Red-eye gravy goes by other names. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region.
Redeye Gravy instructions
- Put the ham, ham fat, and skin in a pan and render the fat..
- Save the ham slices and set aside when caramelized on both sides and cooked done..
- Save the excess unrendered fat and skin for another recipe..
- Now scrap a bit off the bottom of the pan..
- Add the coffee and bring to a boil..
- Simmer for 10-15 minutes. It's done I hope you enjoy!!.
- Serve over ham, rice, and so on. I hope you enjoy!!.
Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits or biscuits. Cook bacon until crisp, then set bacon aside and reserve drippings. Red eye gravy is a classic part of a fried ham and biscuit meal.